Pastítsio
Baked layers of tubular pasta, ground beef sauce and bechamel sauce. Topped with a creamy
marinara and Parmesan cheese.
Mousaká
Layers of baked eggplant, zucchini, potato, ground beef sauce and bechamel sauce.
Topped with a creamy marinara and Parmesan cheese.
Dolmáthes
Delicate parcels made from grape leaves, stuffed with long grain rice, lean ground beef, lamb,
spices and fresh herbs. Topped with a lemonáto dill sauce. Served with the vegetable of the day.
Grecian Chicken
Tender marinated chicken breast, baked with homemade tomato sauce and crumbles of creamy
Féta cheese. Served with rice and the vegetable of the day.
Chicken Lemonáto
Tender chicken breast, marinated in lemon lime juice and spices. Grilled and topped with a fresh
herb lemonáto sauce. Try it Cajun style! Served with rice and the vegetable of the day.
Lamb Chops
A generous portion of lollipop chops, marinated in a flavorful Grecian herb olive oil. Cooked to
your liking and topped with a savory lamb sauce. Served with rice and the vegetable of the
day. Try them Féta crusted for $3 more, it’s a house favorite!
Lamb Shank
Lamb shank braised with red wine, fresh herbs, spices and tomatoes. Slow cooked in a rich
lamb sauce. Served with rice and the vegetable of the day.
Keftédes
Patties of lean ground beef, veal and lamb, fresh parsley and herbs. Grilled and topped with
our savory lamb sauce. Served on a bed of piláfi with the vegetable of the day.
Kabobs
All kabobs are marinated in extra virgin olive oil, Greek mountain herbs and spices. Served on
a bed of piláfi with grilled onions and peppers. Topped with our creamy kabob sauce.
     Lamb Kabob
     Chicken Kabob