‘Paradise’ any fish or chicken entrée for just $5.00.
Shrimp, sea scallops and broccoli in a creamy cheese sauce.

Grecian Fish
Filet of sole, a lean white fish with mild flavor, baked then topped with a homemade tomato
sauce and crumbles of creamy Féta cheese. Served with rice and the vegetable of the day.
Grilled Solomós
Filet of fresh wild salmon, a tender flaky fish with a buttery rich flavor. Broiled then topped
with a lemonáto herb sauce. Served with rice and the vegetable of the day.
Lemon Sole
Filet of sole, a lean white fish with mild flavor. Baked with a blend of seasoned bread crumbs,
topped with a garlic butter sauce. Served with rice and the vegetable of the day.
Sole Amadine
Lightly sprinkled with Mediterranean herb bread crumbs, brushed with our lemon garlic butter and baked with toasted almonds, served with rice and the vegetable of the day.
Fried Sole
Filet of sole, a lean white fish with mild flavor, hand coated in our spiced bread crumbs, deep
fried to a golden brown crisp. Served with tartar sauce and fresh cut fries.
Stuffed Flounder
Filet of flounder, a mild, delicate flat fish, wrapped around chopped sea scallops, shrimp
and crab meat. Smothered with a Greek cheese sauce and baked golden brown. Served with
rice and the vegetable of the day.
Grilled Grouper
Grilled filet of grouper, a firm, flaky white fish with mild flavor. Sprinkled with a Grecian spice
blend. Topped with a lemonáto herb sauce. Served with rice and the vegetable of the day.
Niki’s Scallops
Fresh sea scallops, firm in texture and lean. Baked with a fresh herb bread crumb blend, lemon
olive oil and a Greek chardonnay. Topped with a garlic butter sauce. Served with rice and the
vegetable of the day.
Broiled Scampi
Scampi, crisp texture with a sweet flavor, brushed with olive oil, herbed bread crumbs. Topped
with a garlic butter sauce. Served with rice and the vegetable of the day.
Shrimp Athena
Plump, sweet and flavorful shrimp, sautéed in a tomato-Alfredo sauce with a bed of rice.
Topped with Parmesan cheese and crumbled Féta cheese then lightly melted.
King Crab Legs
Two pounds of jumbo Alaskan King crab legs, split open, brushed with olive oil and herbed bread
crumbs. Topped with a garlic butter sauce. Served with piláfi and the vegetable of the day.