Lunch Menu

     
     Dinner Menu

Appetizers
Salads & Soups
Fresh Fish
Seafood Crustaceans
Seafood Platters
Pasta
Poultry, Steaks & Chops
A La Carte
Desserts

Printable Dinner Menu(PDF)

Printable Lunch Menu(PDF)

Appetizers

Escargot
Hellenic vineyard snails sauteed in an exquisite lemon olive oil garlic butter.
Oysters Rockefeller
½ dz. on a half shell baked with creamed spinach, bacon and complimented with hollandaise.
Clams Casino
½ dz. on a half shell stuffed with chopped clams, bacon, shallots, peppers, celery then baked and accompanied with hollandaise.
Steamed Mussels
Simmered in tomato chutney, fresh garlic and a hint of chardonnay.
Shrimp Santorini
Sauteed tender with warm crumbles of feta in a rustic tomato sauce.
Seafood Stuffed Mushrooms
Wild mushrooms stuffed with delectable seafood and topped with a creamy cheese sauce.
Crispy Calamari
Baby squid rings hand breaded and flash fried to a golden brown crisp.
Flaming Cheese
Imported Greek Kefalograviera cheese offering a mild, salty and aromatic flavor, flamed “OPA!” style at table side.
Garlic Bread
Brushed with fresh crushed garlic herb butter and sprinkled with a variety of grated cheese.
Smoked Salmon Bruschetta
Kosher, imported from Scotland, served with capers, red onions and tzatziki.
Sesame Ahi
#1 sashimi grade Hawaiian yellowfin tuna encrusted with sesame seeds and drizzled with a spicy aioli.
Colossus Shrimp Cocktail
½ dz. Freshly Shucked Oysters on a Half Shell :
Blue Point
Wiannos
Served with our signature cocktail sauce